Artemisia annua (baked) 60g, Anemarrhena asphodeloides (baked) 60g, Glycyrrhiza uralensis (roasted) 60g, Pinellia ternata (washed with decoction seven times, prepared with ginger juice) 30g, Dichroa febrifuga (filed, baked) 60g, Carapax Trionycis (vinegar roasted until yellow, skirt removed) 120g, Cinnamomum cassia (coarse bark removed) 120g, Citrus aurantium (pith removed, stir-fried with bran) 120g, Gentiana macrophylla (seedlings and soil removed) 120g.

bubble_chart Preparation and Dosage

Grind and sieve the above 9 ingredients. Take 1.5 grams each time, add 80 ml of water, and include one slice of ginger and a small amount of black plum flesh.

bubble_chart Indications

Pediatric tidal fever.