Arisaema (ginger-prepared) 9 gm, Pinellia (ginger-prepared) 15 gm, Dried Alum 15 gm, Citrus Aurantium (stir-fried with bran) 30 gm, Magnolia Officinalis (ginger-prepared) 15 gm, Ginseng 9 gm, Costus Root 12 gm, Fermented Soybean (washed) 30 gm, Licorice Root 9 gm, Asafoetida 9 gm, Sugar-coated Hawthorn 15 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder, mix with old rice paste to form cakes the size of a coin, bake dry on a tile, and expose to the night dew on a clear night. Take one cake per dose, chew thoroughly, and take with a decoction of ginger and Ping Wei San.

bubble_chart Indications

Regurgitation, excessive phlegm and saliva.