Perilla leaf 30 gm, Perilla stem 30 gm, Frost mulberry leaf 60 gm, Atractylodes (stir-fried) 90 gm, Guangxiang huang (stir-fried) 150 gm, Hawthorn charcoal 150 gm, Barley sprouts (stir-fried) 150 gm, Black tea leaves 60 gm, Sugar 250-500 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder, then add sugar and prepare using the method for making stamped cakes. Take an appropriate amount each time.

bubble_chart Indications

The child is weak and eats little.