Gardenia 9 gm (split), Ginger 15 gm, Fermented Soybean 4 gm (wrapped in cotton fabric)

bubble_chart Preparation and Dosage

Take 400 ml of water, first boil gardenia and ginger, reduce to 200 ml, then add fermented soybeans, decoct until reduced to 150 ml, remove the dregs, and divide into two doses. Take one dose warm. Stop taking after vomiting.

bubble_chart Indications

Gardenia and Fermented Soybean Decoction is indicated for cases accompanied by vomiting.