Schizonepeta Spike 30 gm, Ginseng 15 gm, Licorice Root 7.5 gm, Rhubarb 9 gm.

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 15 grams each time, boil with 300 ml of water until reduced to 150 ml, remove dregs, mix with 6 grams of Areca Nut Powder, and take before meals.

bubble_chart Indications

Fulminant vomiting caused by heat in the upper energizer, with a floating and surging pulse.