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formulaSchizonepeta and Saposhnikovia Burdock Decoction Jing Fang Niu Bang Tang
sourceVolume 66 of Yizong Jinjian
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bubble_chart Composition

Schizonepeta 3g, Saposhnikovia 3g, Arctium (stir-fried, ground) 3g, Lonicera 3g, Citrus peel 3g, Pollen 3g, Scutellaria 3g, Dandelion 3g, Forsythia (de-cored) 3g, Gleditsia spine 3g, Bupleurum 1.5g, Cyperus 1.5g, Licorice 1.5g.

bubble_chart Preparation and Dosage

Decoct with 400 ml of water until reduced to 320 ml, take before meals.

bubble_chart Indications

Breast lump pain, alternating chills and fever, dysphoria and thirst.

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