formula | Caoguo Drink Cao Guo Yin |
source | Volume 3 of Taiping Huimin Heji Jufang |
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bubble_chart Composition Perilla leaf, Amomum tsaoko kernel, Ligusticum chuanxiong, Angelica dahurica, Alpinia officinarum (stir-fried), Green tangerine peel (white part removed, stir-fried), Licorice (stir-fried), each in equal parts.
bubble_chart Preparation and Dosage
Grind the above ingredients into powder. Take 6 grams each time, boil with 150 ml of water until reduced to 100 ml, remove the dregs and take while hot. Boil the dregs again and take the decoction. On the day of onset, take three doses in a row.
bubble_chart Indications
Spleen cold malaria.