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subject
formulaCaoguo Drink Cao Guo Yin
sourceVolume 3 of Taiping Huimin Heji Jufang
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bubble_chart Composition

Perilla leaf, Amomum tsaoko kernel, Ligusticum chuanxiong, Angelica dahurica, Alpinia officinarum (stir-fried), Green tangerine peel (white part removed, stir-fried), Licorice (stir-fried), each in equal parts.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 6 grams each time, boil with 150 ml of water until reduced to 100 ml, remove the dregs and take while hot. Boil the dregs again and take the decoction. On the day of onset, take three doses in a row.

bubble_chart Indications

Spleen cold malaria.

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