Artemisia Capillaris Leaf 3 gm, Poria (peeled) 1.5 gm, Gardenia Fruit, Atractylodes (peeled, stir-fried), Atractylodes Macrocephala, each 9 gm, Scutellaria Baicalensis (raw) 1.8 gm, Coptis Chinensis (beard-removed), Bitter Orange (stir-fried with bran), Polyporus (peeled), Alisma, Tangerine Peel, Stephania Tetrandra, each 0.6 gm, Green Tangerine Peel (white part-removed) 0.3 gm.

bubble_chart Preparation and Dosage

The above 13 ingredients, finely chewed, make one dose. Use 450 ml of long-flowing water, decoct until reduced to 150 ml, remove the dregs, and administer while warm before meals.

bubble_chart Indications

Dietary jaundice, epigastric fullness, fatigue in the limbs, body numbness, yellowing of the skin and eyes, mental restlessness, nausea with a desire to vomit, foul taste in the mouth, slow digestion, and dark red or black urine.