Trichosanthes peel 9 gm, Platycodon root 9 gm, Gardenia fruit 6 gm, Bitter orange 6 gm, Curcuma root 6 gm, Fermented soybean 6 gm, Dalbergia odorifera powder 9 gm.

bubble_chart Preparation and Dosage

Take the above ingredients, boil with 1 liter of water until reduced to 400 ml, and administer in two doses while warm.

bubble_chart Indications

Dampness-heat enters through the mouth and nose, travels directly from the membrane source to the middle pathway, resulting in lack of hunger and appetite, and impaired orifices.