Yaozi
search
subject
formulaFragrant Koji Powder Xiang Qu San
sourcePuji Fang, Zhu Di, before 1390
smart_toy
bubble_chart Composition

Barley raw koji

bubble_chart Preparation and Dosage

Heat the yeast until it emits a slight fragrance, then grind it into powder. Take 2 grams each time. If yeast is unavailable, barley malt can be used as a substitute.

bubble_chart Indications

Overeating leads to irritability, chest tightness, and a desire to lie down due to abdominal distension and fullness.

expand_less