Fragrant Drink (Xiang Yin Zi) - Encyclopedia of Formulas

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formula Fragrant Drink Xiang Yin Zi

source

Puji Fang, Zhu Di, before 1390, Cited: Jingyan Liang Fang, Chen Ye, before 1237

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bubble_chart Composition

15 dried persimmon calyxes

bubble_chart Preparation and Dosage

Grind into powder. Add 150 ml of water and a small amount of white salted plum, boil until reduced to 90 ml, then take orally.

bubble_chart Indications

Persistent cough and hiccups.