Dried tangerine peel (soaked in brine, stir-fried) 3 gm Pinellia ternata (fried with ginger juice) 2.1 gm White poria (peeled) 2.1 gm Atractylodes macrocephala (de-reeded, soil-fried) 2.4 gm Immature bitter orange (stir-fried with bran) 1.5 gm Cyperus rotundus (soaked in vinegar, stir-fried) 3 gm Amomum villosum (stir-fried) 0.9 gm Coptis chinensis (mixed with ginger juice and pig bile, stir-fried) 1.8 gm Gardenia jasminoides (fried with ginger juice, blackened) 3 gm Medicated leaven (stir-fried) 1.8 gm Licorice root (roasted) 0.9 gm

bubble_chart Preparation and Dosage

The above ingredients are filed and crushed. Use 3 slices of ginger and 200 ml of water, decoct until reduced to 140 ml, then add bamboo sap, child's urine, and ginger juice. Administer while warm at any time.

bubble_chart Indications

Dysphagia, regurgitation, epigastric discomfort, acid reflux, chest tightness, belching, stabbing pain in the chest and abdomen, nausea, vomiting, and phlegm.

bubble_chart Formula Modification

For qi deficiency, add 2.4 grams each of Astragalus Root and Ginseng; for blood deficiency, add 2.1 grams of Chinese Angelica and 1.5 grams of Sichuan Lovage Rhizome; for irritability and discomfort, add 1.5 grams of Lindera and 0.9 grams of Aucklandia Root; for chest and diaphragm fullness, add 1.8 grams of fried Radish Seed; for epigastric upset and heartburn, add 1.2 grams of Evodia Fruit and double the amount of Coptis Rhizome and White Atractylodes Rhizome; if vomiting is desired, add 2.1 grams of Patchouli Stem.