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formulaOncology Qi-Flowing Drink Chuang Ke Liu Qi Yin
sourceVolume 4 of Yizong Jinjian
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bubble_chart Composition

Ginseng, Magnolia Bark (prepared with ginger), Platycodon Root, Saposhnikovia Root, Perilla Leaf, Astragalus Root (stir-fried with salt water), Bitter Orange (stir-fried with bran), Chinese Angelica, White Peony Root (wine-fried), Cinnamon Bark, Lindera Root, Licorice Root, each 3 gm; Chuanxiong Rhizome, Costus Root, Dahurian Angelica Root, Areca Seed, each 2 gm; one slice of fresh ginger.

bubble_chart Preparation and Dosage

Boil with 400 ml of water until reduced to 320 ml, administer while warm.

bubble_chart Efficacy

Regulating qi and relieving depression, drying dampness and resolving phlegm.

bubble_chart Indications

The stagnation of the seven emotions and the congealing of damp phlegm in the muscles, emerging on the back, leads to the formation of phlegm nodules. These nodules resemble a cloth bag or a white gourd, feel firm to the touch, cause slight pain, and are neither hot nor red, with the skin color remaining normal.

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