Angelica sinensis (washed with wine) 3 gm, Paeonia lactiflora (wine-fried) 2.5 gm, Poria cocos (peeled) 2.5 gm, Atractylodes macrocephala (de-reeded) 3 gm, Citrus reticulata 2.5 gm, Anemarrhena asphodeloides (raw) 2.5 gm, Fritillaria thunbergii 2.5 gm (de-cored), Cyperus rotundus (prepared) 2.5 gm, Bupleurum chinense (wine-fried) 1 gm, Mentha haplocalyx 1 gm, Lycium chinense (de-cored) 2.5 gm, Glycyrrhiza uralensis 1 gm, Ophiopogon japonicus (de-cored) 2.5 gm.

bubble_chart Preparation and Dosage

Take one dose. Add 3 slices of simmered ginger, decoct in water, and administer while warm.

bubble_chart Efficacy

Soothing the liver and relieving depression, tonifying blood, regulating menstruation, nourishing the heart and lungs, reducing fever, and eliminating steaming heat.

bubble_chart Indications

Women suffer from various deficiencies and injuries, five strains and seven injuries, irregular meridians, emaciated limbs, steaming bone fever, and tidal fever.