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formulaDried Ginger and Cassia Bark Decoction Jiang Gui Tang
sourceWanbing Huichun Volume 5
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bubble_chart Composition

Dried ginger, cinnamon, and galangal, each 2 gm; Fructus Aurantii (remove pulp, stir-fried with bran), tangerine peel, Amomum villosum, Magnolia officinalis (fried with ginger juice), Evodia rutaecarpa (stir-fried), each 3 gm; Cyperus rotundus 4.5 gm; Aucklandia lappa 1.5 gm (ground separately and taken with the decoction); Glycyrrhiza uralensis 0.6 gm.

bubble_chart Preparation and Dosage

Take one dose, add one slice of ginger, and decoct in water for administration.

bubble_chart Indications

Cold-type abdominal pain: dull and lingering pain, preference for warmth and pressure, white tongue coating, deep and slow pulse.

bubble_chart Formula Modification

If the pain persists, add Corydalis Tuber, fennel fruit, and frankincense; if the cold is extreme with cold hands and feet, add Aconite Lateral Root and remove Evodia and Galangal; for diarrhea, remove Submature Bitter Orange.

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