Tangerine peel 2.1 gm, Platycodon root 2.1 gm, Immature bitter orange 2.1 gm, Chuanxiong rhizome 2.1 gm, White peony root 2.1 gm, Pinellia tuber 3 gm, Poria 3 gm, Licorice root 3 gm, Coptis root 3 gm, Scutellaria root 3 gm, Atractylodes rhizome 2.4 gm, Medicated leaven 2.4 gm, Hawthorn fruit 2.4 gm, Fritillaria bulb 2.4 gm.

bubble_chart Preparation and Dosage

Take 400 ml of water, add 3 slices of ginger, and decoct until reduced to 320 ml. Administer while warm before meals.

bubble_chart Efficacy

Clearing heat and drying dampness, resolving phlegm and relieving cough.

bubble_chart Indications

Damp phlegm cough.