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formulaDried Ginger Decoction Gan Jiang Tang
sourceWaitai Miyao Volume 9, Citing "Shen Shi Fang"
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bubble_chart Composition

Dried Ginger 12 gm, Aster Root 3 gm, Apricot Kernel 9 gm (peeled, pointed, double kernel, cut), Ephedra (de-noded) 12 gm, Cinnamon Bark and Roasted Licorice Root, each 6 gm, Schisandra Berry 3 gm.

bubble_chart Preparation and Dosage

Take the above 7 ingredients, cut them. Boil with 800 ml of water until reduced to 300 ml, and take in two doses.

bubble_chart Indications

There is cold in the lungs, cough with dyspnea.

bubble_chart Cautions and Contraindications

During the medication period, avoid consuming seaweed, Chinese cabbage, raw onions, etc.

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