Qinjiao 30 gm (remove sprouts), Chaihu 30 gm (remove sprouts), Zhiqiao 22 gm (stir-fried with bran until slightly yellow, remove pulp), Sanggenbaipi 22 gm (filed), Maimendong 30 gm (de-cored), Gegen 22 gm (filed).

bubble_chart Preparation and Dosage

Crush the above ingredients into coarse powder. Take 12 grams each time, add 300 ml of water, 4 grams of fresh ginger, and 16 grams of reed rhizome.

bubble_chart Indications

After sweating, residual heat persists, with stiffness in the limbs, discomfort in the chest and diaphragm, nausea, and loss of appetite.