formula | Bupleurum and Poria Drink Chai Ling Yin |
source | Jingyue Quanshu Volume 51 |
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bubble_chart Composition Bupleurum 6-9g, Polyporus 6g, Poria 6g, Alisma 6g, Atractylodes 6-9g, Cinnamon 3-9g. Bupleurum 6-9g, Polyporus 6g, Poria 6g, Alisma 6g, Atractylodes 6-9g, Cinnamon 3-9g.
bubble_chart Preparation and Dosage
Decoct with 220 ml of water. Decoct with 220 ml of water.
bubble_chart Efficacy
Releasing exterior and draining dampness.
bubble_chart Indications
Fever, thirst, diarrhea. Wind-dampness causes jaundice, fever with body pain, tight pulse, both exterior and interior affected, difficulty in urination, middle cold diarrhea.
bubble_chart Formula Modification
If cold evil is predominant, add 3-5 slices of Fresh Ginger Rhizome. If fever persists despite sweating, add 3-6 grams of Peony Root.