Angelica sinensis (washed with wine) 1.5 gm Paeonia lactiflora (washed with wine) 3 gm Atractylodes macrocephala (soil-fried) 3 gm Poria cocos (peeled) 3 gm Bupleurum chinense (wine-fried) 2.4 gm Mentha haplocalyx 0.6 gm Rehmannia glutinosa (ginger-fried) 3 gm Scutellaria baicalensis (wine-fried) 3 gm Coptis chinensis (ginger-fried) 3 gm Phellodendron amurense (wine-fried) 3 gm Anemarrhena asphodeloides (raw) 4.5 gm Astragalus membranaceus (salt-water stir-fried) 3 gm Massa medicata fermentata (stir-fried) 2.4 gm Glycyrrhiza uralensis (roasted) 1.2 gm Cyperus rotundus (prepared with child's urine) 3 gm Lycium chinense (wine-fried) 3 gm

bubble_chart Preparation and Dosage

Take one dose. Add 3 slices of simmered ginger and half a dark plum, decoct in water, and administer while warm.

bubble_chart Indications

The woman had a fever in the afternoon, and the fever subsided after sweating.