Cirsium root (washed), rhinoceros horn (pounded), cimicifuga, mulberry root bark (roasted), cattail pollen (stir-fried), apricot kernel (peeled, tips removed), platycodon root (de-reeded, stir-fried), each 30 gm, licorice root (roasted) 15 gm.

bubble_chart Preparation and Dosage

Finely chew the above ingredients, take 12 grams each time, add 230 ml of water and 5 slices of ginger, boil until reduced to 180 ml, remove the dregs, and administer while warm, at any time.

bubble_chart Indications

Consuming spicy and hot foods can lead to pathogenic heat injuring the lungs, resulting in lung abscess and hematemesis.