90g Glehnia Root, 30g Lotus Leaf (deveined and cleaned), 30g Aged Tangerine Peel (soaked, white part removed), 30g Poria, 30g Sichuan Fritillary Bulb (decored, stir-fried with glutinous rice), 60g Salvia Root, 90g Aged Rice (stir-fried until cooked), 30g Five Grain Insect (wine-fried until golden brown).

bubble_chart Preparation and Dosage

Grind the above ingredients together into a fine powder. Take 6 grams each time, mixed with rice water, and administer three times a day.

bubble_chart Efficacy

Through dysphagia, switch and stomach.

bubble_chart Indications

Dysphagia.