Mulberry Root Bark (stir-fried), Platycodon Root, Chuanxiong Rhizome, Saposhnikovia Root, Peppermint, Scutellaria Root, Hogfennel Root, Bupleurum Root, Perilla Leaf, Red Poria, Bitter Orange, Licorice Root, equal parts.

bubble_chart Preparation and Dosage

Take 21 grams of the above finely chewed ingredients, add 3 slices of ginger and 1 jujube, boil with 300 ml of water until reduced to 210 ml, and take before meals.

bubble_chart Indications

Wind-heat rising, continuous coughing, chest tightness, heart vexation, and a bloody taste in the throat.