Pinellia (washed) 9g, Ginger 9g, Tangerine Peel 4.5g, Cinnamon Bark (cut) 4.5g

bubble_chart Preparation and Dosage

Take the above 4 ingredients, cut them. Boil with 1.6 liters of water until reduced to 500 ml, strain to remove the dregs, divide into three doses, and administer while warm, approximately one hour apart.

bubble_chart Indications

Choking sensation. Fullness in the chest and hypochondrium, with difficulty swallowing and obstruction during meals.

bubble_chart Cautions and Contraindications

During the medication period, avoid consuming mutton, raw onions, maltose, and similar foods.