Perilla leaf 4.32 kg, Scutellaria baicalensis 2.88 kg, Bitter orange (stir-fried) 2.88 kg, Apricot kernel (peeled, stir-fried) 2.88 kg, Licorice root 2.16 kg, Tangerine peel 2.88 kg, 8 kg, Pinellia ternata (roasted) 2.16 kg.

bubble_chart Preparation and Dosage

The above 11 ingredients, totaling 31.68 thousand grams, are to be ground into a paste with almonds, then mixed evenly with the powdered perilla leaves and other powders.

bubble_chart Efficacy

Relieves fever and stops coughing.

bubble_chart Indications

Cough due to external contraction, fever and chills, headache without sweating, limb fatigue, clear nasal discharge.