| formula | Radish Porridge Luo Bo Zhou |
| source | Volume 2 of Yinshan Zhengyao |
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bubble_chart Composition 5 large radishes (cooked, juice extracted)
bubble_chart Preparation and Dosage
Cook 30 grams of japonica rice with water and the juice to make porridge and consume it.
bubble_chart Indications
Consumptive thirst, parched tongue, dry mouth, frequent urination.
