Suan Zao Ren (stir-fried), Yuan Zhi Rou, Cang Zhu (processed with salt, vinegar, rice-washed water, and child's urine), Chuan Shan Jia (roasted), Ce Bai Ye (boiled with alum water), Zhi Ke (boiled with vinegar), Di Gu Pi, each 30 gm; Huai Jiao Zi (stir-fried), Guan Zhong (mixed with wine, nine times steamed and nine times sun-dried), Chen Zong Tan, each 90 gm; Wei Pi (calcined to preserve its properties) 30 gm.

bubble_chart Preparation and Dosage

Grind into a very fine powder. Administer 9 grams with wine before meals, or plain water is also acceptable. After one month of use, increase the dosage gradually.

bubble_chart Indications

Hemorrhoidal fistula disease with fistula.