Astragalus 3 gm, Ginseng 1 gm, Roasted Licorice Root 1.5 gm, True Rhaponticum, Cimicifuga, each 3 gm, Kudzu Root 1.5 gm, Forsythia 3 gm, Moutan Bark 1 gm, Angelica Root, Rehmannia Root (raw), Rehmannia Root (prepared), each 1 gm, White Peony Root 1 gm, Cinnamon Bark 0.6 gm, Bupleurum Root 2.4 gm, Arctium Fruit 1 gm, Notopterygium Root 3 gm, Angelica Pubescens Root, Saposhnikovia Root, each 1.5 gm, Kelp 0.6 gm, Sparganium Rhizome (simmered) 0.6 gm, Alpinia Officinarum Rhizome (simmered) 1 gm, Alpinia Oxyphylla Fruit 0.6 gm, Barley Malt (stir-fried) 3 gm, Fermented Leaven (stir-fried until yellow) 0.6 gm, Coptis Root (with beard removed) 1 gm, Phellodendron Bark (stir-fried) 1 gm, Magnolia Bark 0.6 gm (prepared with ginger).

bubble_chart Preparation and Dosage

Grind into fine powder, mix with steamed cake soaked in soup to form pills, shape into cakes, dry in the sun, and crush into rice-sized grains. Take 9 grams each time, administered with white soup.

bubble_chart Indications

Scrofula, axillary and cervical scrofulae, from below the ear or the ear to be decocted later, extending to the shoulder, or entering the supraclavicular fossa.