Deer antler 30 gm (select the plump and loose ones, crush them) Chive bulbs 24 gm Fresh ginger 30 gm Chuanxiong rhizome 6 gm Poria 6 gm Chinese angelica root 6 gm Roasted deer velvet 6 gm White rice 30 gm

bubble_chart Preparation and Dosage

Take the above ingredients and cut them. First, boil the deer antler with 5 sheng of water until 1.2 sheng remains. Remove the dregs, add the other herbs, and decoct until 400 ml is left.

bubble_chart Efficacy

Warming and tonifying the essence and blood.

bubble_chart Indications

Deficiency fatigue seminal emission.

bubble_chart Cautions and Contraindications

Avoid consuming vinegar while taking medication.