Astragalus (honey-roasted), Saposhnikovia (de-reeded), Chuanxiong, Cornus (pitted), Angelica (de-reeded, soaked in wine), Atractylodes (stir-fried), Cinnamon (coarse bark-removed, indirect heat), Licorice (roasted), Ginseng (de-reeded), Schisandra, each 30 gm; Poria (peeled) 45 gm; Rehmannia (washed) 60 gm; Cistanche (soaked in wine) 90 gm.

bubble_chart Preparation and Dosage

Take 15 grams of the above ingredients, finely chewed, and boil with 400 ml of water, adding 5 slices of ginger and 1 piece of jujube. Simmer until reduced to 320 ml, then remove the dregs. Administer warm before meals.

bubble_chart Efficacy

Regulating and tonifying qi and blood.

bubble_chart Indications

Deficiency fatigue due to both qi and blood deficiency, spontaneous sweating, and night sweats.