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formulaSummerheat-Clearing Drink Qing Shu Yin
sourceWenre Jingwei, Wang Mengying, 1852
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bubble_chart Composition

Artemisia annua 10 ml (infused) Liu Yi San 9 gm (wrapped) Lotus leaf edge 1 piece Watermelon rind 9 gm Dolichos lablab husk 4.5 gm

bubble_chart Preparation and Dosage

decocted in water for administration .

bubble_chart Efficacy

Clear summer heat.

bubble_chart Indications

In summer, external contraction of wind-heat causes fever and sweating.

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