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subject
formulaLung-Claring Drink Qing Fei Yin Zi
sourceLanshi Micang, Li Gao, before 1251
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bubble_chart Composition

Juncus effusus 0.3 gm, Medulla tetrapanacis 0.6 gm, Alisma, Dianthus superbus, Succinum, each 1.5 gm, Polygonum aviculare, Akebia, each 2 gm, Plantago asiatica (stir-fried) 3 gm, Poria (peeled) 6 gm, Polyporus umbellatus (peeled) 9 gm.

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 15 gm each time, boil with 230 ml of water until reduced to 150 ml, and take warm before meals.

bubble_chart Indications

Heat in the upper energizer qi aspect, thirst with slight constipation, and difficulty in urination.

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