Sichuan pepper (remove eyes and closed ones) 7.5 gm (stir-fried until sweating, soaked in water overnight, baked dry, and ground into powder) White flour 90 gm

bubble_chart Preparation and Dosage

Mix the pepper powder into the noodles, cook until done in the fermented soybean sauce, and consume before meals.

bubble_chart Indications

Long-term suffering from cold, with accumulated pain in the heart and abdomen, vomiting and inability to eat.