Perilla leaves 30 gm, Ephedra (de-rooted and de-noded, boiled, skimmed off foam, baked) 45 gm, Almonds (soaked in water, peeled, tips removed, double kernels, stir-fried) 60 gm, Licorice (roasted, filed) 15 gm.

bubble_chart Preparation and Dosage

Grind and sieve the above 4 ingredients. Take 9 grams each time, boil with 220 ml of water until reduced to 140 ml, remove the dregs, and consume warm.

bubble_chart Indications

Cold-damage disease cough.