Perilla leaf, Mulberry root bark, Green tangerine peel, Schisandra, Apricot kernel, Ephedra, Licorice, Tangerine peel, each 15 gm; Ginseng, Pinellia (washed with decoction), each 90 gm.

bubble_chart Preparation and Dosage

Finely chew the above ingredients. Take 15 grams (half liǎng) each time, add 300 ml (2 zhǎn) of water and 3 slices of ginger, decoct until reduced to 210 ml (7 fēn), remove the dregs, and administer while warm.

bubble_chart Indications

Spleen and lung deficiency with cold, cough with excessive phlegm.