Dang Gui (washed with wine) 3 gm, Chuan Xiong 1.5 gm, Bai Shao (wine-fried) 2.4 gm, Sheng Di Huang (washed with wine) 2.4 gm, Ren Shen 2.1 gm, Bai Zhu 4.5 gm, Bai Fu Ling (peeled) 3 gm, Chen Pi (washed with salt water, white part removed) 3 gm, Ban Xia (prepared with ginger) 2.1 gm, Bai Fu Shen (peeled, wood) 2.1 gm, Mai Men Dong (de-cored) 2.1 gm, Yuan Zhi (de-cored) 2.1 gm, Gan Cao (roasted) 2.1 gm.

bubble_chart Preparation and Dosage

Take one dose. Add ginger and jujube, decoct in water, and take in the morning and evening.

bubble_chart Indications

Qi and blood deficiency damage, with phlegm causing vertigo.