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formulaXi Di Qingluo Drink Xi Di Qing Luo Yin
sourceChongding Tongsu Shanghan Lun
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bubble_chart Composition

20 ml of rhinoceros horn juice (infused), 6 gm of powdered moutan bark, 4.5 gm of forsythia (with core), 60 ml of bamboo sap (mixed well), 24 gm of fresh rehmannia root, 4.5 gm of raw red peony root, 9 peeled peach kernels, 2 drops of ginger juice (infused together).

bubble_chart Preparation and Dosage

Use 30 grams of fresh reed rhizome and 1.5 grams of rush pith, decoct to make a decoction to replace water for decocting the above ingredients, and add 10 ml of fresh calamus juice, administer by mixing with liquid.

bubble_chart Efficacy

Clearing heat and cooling blood, invigorating blood and resolving stasis, resolving phlegm and unblocking collaterals.

bubble_chart Indications

Warm febrile disease, heat invading the pericardium, unconsciousness, delirious speech.

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