Aloe vera, Asafoetida (made into paste), Indigo naturalis, Costus root, Magnolia bark (ginger-fried), Areca nut, Tangerine peel, Licorice root (raw), each 3 gm; Quisqualis fruit (shelled), Picrorhiza root, Hawthorn fruit, Cyperus root (vinegar stir-fried), Sparganium rhizome (vinegar stir-fried), Zedoary rhizome (vinegar stir-fried), each 6 gm; Polygonum orientale seed, Medicated leaven (stir-fried), Barley sprout (stir-fried), each 12 gm; Ginseng, Atractylodes rhizome (soil-fried), Poria, each 9 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder. Mix 3 grams of Asafoetida with water and flour to form a paste, then shape into pills the size of mung beans. Take with rice water, adjusting the dosage according to the child's size.

bubble_chart Indications

Pediatric accumulation disorder, afternoon tidal fever, thirst with a preference for cold drinks, abdominal hardness resembling Dyers Woad tendons, gradually forming hard masses, with intermittent pain.