Suan Zao Ren (slightly stir-fried) 60 gm, Ren Shen 30 gm, Shi Gao (crushed) 15 gm, Chi Fu Ling (black skin removed) 22.5 gm, Gui (coarse bark-removed) 15 gm, Zhi Mu (cut, baked) 15 gm, Gan Cao (roasted) 15 gm.

bubble_chart Preparation and Dosage

Coarsely grind and sieve the above 7 ingredients. Take 15 grams each time, boil with 230 ml of water until reduced to 180 ml, remove the dregs, and administer while warm.

bubble_chart Indications

After sweating, one cannot sleep; or deficiency fatigue disturbs, with qi rushing in the chest preventing sleep.