| formula | Crucian Carp Soup Ji Yu Lang |
| source | Shengji Zonglu, Volume 190 |
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bubble_chart Composition 500 gm of crucian carp and 5 larvae.
bubble_chart Preparation and Dosage
Cook the above two ingredients into a porridge as usual, and consume it after meals.
bubble_chart Indications
Postpartum lack of milk.
