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formulaChronic Dysentery Pill Jiu Li Dan
source"National Collection of Chinese Patent Medicine Prescriptions" (Tianjin Edition)
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bubble_chart Composition

Cortex Ailanthi (vinegar stir-fried) 5000 gm, Radix Aucklandiae, Coptis Chinensis, Rhizoma Atractylodis Macrocephalae (stir-fried with bran), Poria (peeled), Fructus Aurantii (stir-fried with bran), Glycyrrhiza, each 250 gm, Radix Angelicae Sinensis 500 gm, Radix Codonopsis (de-reeded) 250 gm, Cortex Magnoliae Officinalis (ginger prepared) 500 gm, Semen Bruceae 30 gm.

bubble_chart Preparation and Dosage

Grind into fine powder, form small pills with cool boiled water. Use 90 gm of talcum powder and 6 gm of peach gum for every 500 gm of pills, dissolve in water for coating. Pack 6 gm per bag, take one bag each time with millet soup or boiled water.

bubble_chart Efficacy

Strengthens the spleen and stimulates the appetite, reduces inflammation and resolves stagnation.

bubble_chart Indications

Chronic dysentery, abdominal pain, abdominal distension and fullness, tenesmus, loss of appetite, weakness in the limbs, and general fatigue.

bubble_chart Cautions and Contraindications

Avoid consuming raw, cold, and greasy foods while taking medication.

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