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formulaTangerine Peel Dried Ginger Decoction Ju Pi Gan Jiang Tang
sourceVolume 18 of Leizheng Huorenshu
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bubble_chart Composition

Tangerine peel, rice paper plant pith, dried ginger (prepared), cinnamon bark, each 60g; ginseng 30g; licorice root (roasted) 60g.

bubble_chart Preparation and Dosage

The above ingredients are cut to the size of mung beans. Take 12 grams each time, boil with 300 ml of water until reduced to 180 ml, remove the dregs, and administer while warm. Take three doses daily.

bubble_chart Indications

Cold-damage disease with persistent hiccups and counterflow.

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