Schizonepeta spike salt (stir-fried) 1.5 kg each, Perilla leaf 3.75 kg, Trichosanthes root 330 g, Amomum fruit 90 g, Licorice (filed, stir-fried) 2 kg.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 3 grams each time, dissolve in boiling water, and take after meals.

bubble_chart Efficacy

Resolving wind to dispel phlegm.

bubble_chart Indications

Wind-heat rising, dizziness, nasal congestion, dry throat, chest discomfort, and mental unease.