500 gm of deer antler shavings (stir-fried with butter until slightly yellow), 90 gm of cooked and dried rehmannia root, 30 gm each of morinda root, astragalus (filed), cistanche (soaked in wine overnight, wrinkles removed, roasted), prepared aconite (cracked, de-naveled and de-skinned), alisma, dipsacus root, chuanxiong rhizome, areca nut, divaricate saposhnikovia root (de-reeded head), angelica (filed, slightly stir-fried), deer antler glue (crushed, stir-fried until yellow and dry), and tribulus terrestris (slightly stir-fried, thorns removed).

bubble_chart Preparation and Dosage

Grind the above ingredients into powder, mix with 300 ml of fresh rehmannia juice and 300 ml of wine, then add 300 ml of butter.

bubble_chart Indications

Five zang-organs deficiency, pain in the waist and legs, premature graying of hair, and haggard appearance.