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formulaDew-drenched Ginger Decoction Lu Jiang Yin
sourceVolume 2 of Mingyi Zazhu (Annotations by Xue Ji)
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bubble_chart Composition

Ginseng 1 gm, Ginger 0.6 gm

bubble_chart Preparation and Dosage

Simmer the above ingredients with 400 ml of water until reduced to 200 ml, let it steep overnight, and then consume with the soup.

bubble_chart Indications

Consumptive malaria, with deficiency of both qi and blood.

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