This product is the black seed of the sesame plant (Sesamum orientale Linn.) from the Sesame family. It is primarily produced in Sichuan, Shandong, Shanxi, Henan, and other regions, as well as in central and southern Taiwan. It is harvested between August and September, with impurities removed and then dried in the sun.

bubble_chart Properties and Meridians

Sweet, neutral. Act on lung, spleen, liver and kidney meridians.

bubble_chart Efficacy

Nourish the liver and kidneys, moisturize the five zang-organs.

bubble_chart Indications

It is mainly used for liver and kidney deficiency, dizziness caused by wind, migratory impediment, paralysis, dry stool accumulation, emaciation after illness, premature graying of hair, and insufficient lactation in women.

1. It is used for fluid exhaustion and blood dryness, and severe constipation. This product has the effect of moistening the intestines to relieve constipation. It can be used alone to treat constipation due to fluid depletion, or it can be combined with walnut kernel, honey, etc.
2. It is used for physical weakness after illness, vertigo, and lack of strength. This product is sweet and neutral, with the function of nourishing the liver and kidney. For symptoms such as physical weakness after illness and vertigo, it can be used with glossy privet fruit, mulberry fruit, etc.
3. Sesame oil can be used as a base for ointments and is often an essential ingredient when preparing plasters.

bubble_chart Usage and Dosage

Three qian to one liang, crushed and decocted for oral use; or stir-fried until cooked, ground into a fine powder, and taken with boiled water or honey; alternatively, stir-fried until cooked, ground into a fine powder, and made into pills for swallowing.

The seed contains up to 60% fat oil. The oil contains glycerides of oleic acid, linoleic acid, Windmill Palm acid, peanut acid, tetracosanoic acid, docosanoic acid, etc., sterols, sesamin, sesamolin, sesamol, vitamin E, and more.

Vitamin E can slow down aging, improve blood circulation, and promote metabolism. Linoleic acid can regulate cholesterol, and when coexisting with vitamin E, it can enhance the effect of lowering cholesterol.