Pricklyash Peel The closed ones are poisonous. If mistakenly ingested, they irritate the throat, causing breathlessness to the point of collapse, or vomiting and diarrhea with white foam, accompanied by numbness and coldness in the body. Emergency remedies include:
Cassia Bark Boil to make a decoction and drink it; drink one or two liters of cold water; or consume garlic; or boil fermented soybeans into a thick broth and drink it—all of these can counteract the poison.

bubble_chart Explanation

Pricklyash Peel has a pungent taste, a hot nature, and is toxic, with the closed ones being even more poisonous. Like cassia bark and garlic, both are extremely pungent and hot in nature, promoting blood circulation and warding off evil miasma. Using heat to treat heat is a method of counteractive treatment. Cold water cools and alleviates heat, while earth slurry absorbs the earth's energy. Since all things originate from the earth, they ultimately return to it—encountering earth means the poison has already been neutralized. Drinking fermented soybean broth induces vomiting to expel the poison.